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Tapa | Media – Half | Plato – Dish
Jamón ibérico 100% bellota
Iberian ham (100% oaknut fed)
T: 4,50€ | M/H: 12€ | P/D: 24€
Lomo de presa ibérica 100% bellota
Iberian pork blade (100% oaknut fed)
T: 4,50€ | M/H: 12€ | P/D: 24€
Variado de chacinas
Assorted cured meat
T: – | M/H: – | P/D: 32€
Queso manchego puro de oveja
Manchego Cheese (Pure Sheep)
T: 4€ | M/H: 10€ | P/D: 18€
Carne mechada casera
Meatloaf
T: 4€ | M/H: 10€ | P/D: 18€
Tostas de pan con tomate triturado casero
Toast with homemade crushed tomatoes
T: 6€ | M/H: – | P/D: –
Tapa | Media – Half | Plato – Dish
Salmorejo con huevo y taquitos de jamón ibérico
Salmorejo with Iberian ham and boil egg
T: – | M/H: – | P/D: 4,8€
Patatas bravas
T: 4,80€ | M/H: – | P/D: 11€
Queso de cabra con cebolla caramelizada y mermelada
Goat Cheese with caramelized onion and jam
T: 4,8€ | M/H: – | P/D: –
Pimientos del padrón (fritos a la sal)
Padron peppers
T: 4,8€ | M/H: – | P/D: –
Calamares del campo estilo Paseillo con langostino, huevo
Fried vegetables with kingprawns and fried egg
T: – | M/H: – | P/D: 13€
Tapa | Media – Half | Plato – Dish
Ensaladilla de atún y gambas
Prawn potato salad with mayonaisse and vegetables
T: 4,5€ | M/H: – | P/D: 9€
Tomate aliñado con melva canutera
Seasoned tomato with melva canutera
T: – | M/H: – | P/D: 13€
Aliño de pulpo
Seasoned octopus
T: 4,5€ | M/H: – | P/D: 9€
Ensalada mixta (lechuga, tomate, cebolla, huevo duro, atún y maíz)
Lettuce, tomatoes, onion, boiled egg, tuna and sweetcorn
T: – | M/H: – | P/D: 12€
Tapa | Media – Half | Plato – Dish
Gamba blanca de Huelva
Huelva white prawns
T: – | M/H: 10€ | P/D: 18€
Gambones a la plancha
Panfried King prawns
T: – | M/H: 11€ | P/D: 21€
Lomo de merluza a la plancha con arroz negro y sepia
Grilled hake loin with black rice and cuttlefish
T: – | M/H: – | P/D: 16€
Calamar a la plancha (con parrillada de verduras)
Panfried Calamari ( With grilled vegetables)
T: – | M/H: – | P/D: 23€
Pata de pulpo a la brasa con puré de patatas
Grilled Octopus with mashed potatoes
T: – | M/H: – | P/D: 23€
Precio por persona (min 2 per.)
Paella de pescado y marisco
Seafood paella (cuttlefish, hake, King
prawns, and shrimps)
18€ / persona
Paella de arroz negro y sepia
Black rice with cuttlefish
17€ / persona
Paella vegetariana
Vegetarian paella
15€ / persona
Arroz meloso de carrillada y queso de cabra
Pork Cheek paella (with goat cheese)
17€ / persona
Arroz meloso con carabineros, rape y almejas
Creamy rice giant red shrimp, monkfish and clams
23€ / persona
Tapa | Media – Half | Plato – Dish
Chocos
Cuttlefish
T: – | M/H: 9€ | P/D: 16€
Adobo
Marinated dogfish
T: – | M/H: 9€ | P/D: 16€
Boquerones
Anchovies
T: – | M/H: 9€ | P/D: 16€
Huevas fritas
Fried hake roe
T: – | M/H: 9€ | P/D: 16€
Dados de merluza
Fried hake dices
T: – | M/H: 9€ | P/D: 16€
Variado de pescado
Fried fish assortment
T: – | M/H: – | P/D: 36€
Tapa | Media – Half | Plato – Dish
Pincho de tortilla de patatas y cebolla
Spanish Omelette with onion skewer
T: 4,5€ | M/H: – | P/D: –
Cazuela “El Paseillo”
“El Paseíllo” Casserole (Fried potato base with sauteed kingpraws, brandy and paprika over a light ali-oli sauce)
T: – | M/H: – | P/D: 16€
Croquetas caseras de jamón ibérico
Homemade ham Croquettes
T: 4€ | M/H: 6€ | P/D: 10€
Hamburguesa “El Paseillo”
(200gr de ternera, queso de cabra, canónigos, cebolla frita, tomate y salsa barbacoa casera)
Maestranza Burguer (200g of veal, Goat cheese, canons, fried onion, tomato and homemade barbecue sauce)
T: – | M/H: – | P/D: 12€
Flamenking casero de pollo, bacon y queso cabra
Meat roll made with chicken, bacon and goat cheese
T: – | M/H: – | P/D: 14€
Tapa | Media – Half | Plato – Dish
Carrillada
Stewed pork cheeks
T: 4,8€ | M/H: 8€ | P/D: 16€
Rabo de toro
Bulls tail
T: 4,8€ | M/H: 8€ | P/D: 16€
Solomillo (al whisky, al cabrales o al Pedro Ximenez)
Tenderloin (Whisky, cabrales cheese or Pedro
Ximenez sauce)
T: 4,8€ | M/H: – | P/D: 16€
Riñones de cordero a la brasa
Grilled lamb kidneys
T: 4,8€ | M/H: 8€ | P/D: 16€
Chuletitas de cordero lechal a la brasa
Grilled lamb chops
T: – | M/H: – | P/D: 16€
Lagartito ibérico de cerdo a la brasa
Grilled iberico pork
T: – | M/H: 10€ | P/D: 16€
Presa ibérica a la brasa
Grilled iberian pork blade
T: – | M/H: – | P/D: 16€
Entrecot de ternera a la brasa. 350g/aprox
Grilled beef steak. 350g/aprox
T: – | M/H: – | P/D: 28€
Patatas fritas y pimientos
Fries and peppers
Puré de patatas (SIN GLUTEN)
Mashed potatoes
Tomate triturado / Crushed tomato – 1€
Alioli – 1€
Pedro Ximénez – 0,5€
Cabrales – 0,5€
Brava – 0,5€
Barbacoa – 0,5€
Whisky – 0,5€
Copa de helado de vainilla o mango
Vanilla or mango sundae
4€
Tarta de queso Payoyo
Payoyo cheesecake
6€
Brownie de chocolate con helado de vainilla
Chocolate brownie with vanilla icecream
6€
Coulant de chocolate con helado de mango
Chocolate coulant with Mango icecream
6€
Coulant de dulce de leche con helado de vainilla
Caramel sauce coulant with vanilla icecream
6€
Pan y picos 1€/persona Bread and service €1/person
El Paseillo @ 2023 – Desarrollado por SENDA Marketing
