Queso Don Apolonio de Oveja
Don Apolonio Cheese Sheep
Tapa: 4€
Carne mechada
Cold sliced braised pork with olive oil and salt
Tapa: 4€
Jamón de bellota 100% ibérico
Iberian ham (100% oaknut fed)
Tapa: 4,50€
Lomo de presa ibérica 100% bellota
Cured presa pork 100% acorn fed
Tapa: 4,50€
Ensaladilla de atún y gambas
Russian salad with tuna and prawns
Tapas: 4,9€
Aliño de pulpo
Seasoned octopus
Tapas: 4,9€
Tortilla de Patatas con Cebolla y Crema al Whisky
Potato omelette with onion and whisky cream
Tapas: 7€
Pimientos del padrón
“Padrón” peppers (fried Green peppers)
Tapas: 4,9€
Salmorejo con huevo y taquitos de jamón ibérico
“Salmorejo” (tomato cold cream with iberian ham and boiled egg).
Tapas: 5,5€
Patatas bravas
Brava potatoes
Tapas: 5,2€
Queso de cabra gratinado con cebolla caramelizada y mermelada
Gratinéed Goat Cheese with Caramelized Onion and Jam
Tapas: 4,9€
Espinacas con garbanzos
Spinach with chickpeas
Tapas: 5,5€
Carrillada ibérica con puré de patatas
Iberian pork cheek with mashed potatoes
Tapas: 5,5€
Solomillo de cerdo con salsa a elegir
(al whisky, al cabrales al Pedro ximénez o Carbonara)
Tenderloin with Choice of Sauce
(Whisky, cabrales cheese, Pedro ximénez sauce or Carbonara)
Tapas: 5,5€
Croquetas caseras de jamón ibérico
Homemade ham croquettes
Tapas: 6€
Chicharrones fritos al momento
Freshly dried pork rinds
Tapas: 4,8€
Empanadilla de chicharrón gaditano y queso fundido
Stued pastry with meat pork and cheese
Tapas: 9€ (2 ud.)
Tapa | Media – Half | Plato – Dish
Queso Don Apolonio de Oveja
Don Apolonio Cheese Sheep
T: 4€ | M/H: 10€ (8 ud.) | P/D: 18€ (12 ud.)
Carne mechada
Cold sliced braised pork with olive oil and salt
T: 4€ | M/H: 10€ (70g aprox.) | P/D: 18€ (140g aprox.)
Lomo de presa ibérica 100% bellota
Iberian pork blade (100% oaknut fed)
T: 4,5€ | M/H: 12€ (8 ud.) | P/D: 24€ (12 ud.)
Jamón ibérico 100% bellota
Iberian ham (100% oaknut fed)
T: 4,5€ | M/H: 12€ (70g aprox.) | P/D: 24€ (140g aprox.)
Variado de chacinas
Assorted cured meat
T: – | M/H: – | P/D: 32€
Tostas de pan con tomate triturado casero
Toast with homemade crushed tomatoes
T: 6€ | M/H: – | P/D: –
Tapa | Media – Half | Plato – Dish
Ensaladilla de atún y gambas
Russian salad with tuna and prawns
T: 4,9€ | M/H: – | P/D: 12€
Tomate aliñado con melva canutera
Seasoned tomato with melva canutera
T: – | M/H: – | P/D: 13€
Aliño de pulpo
Seasoned octopus
T: 4,9€ | M/H: – | P/D: 12€
Ensalada mixta (lechuga, tomate, cebolla, huevo duro, atún y maíz)
Mix Salad with lettuce, tomatoes, onion, boiled egg, tuna and sweetcorn
T: – | M/H: – | P/D: 13€
Tapa | Media – Half | Plato – Dish
Gamba blanca de Huelva
Steamed prawns, served cold
T: – | M/H: 12€ (12 ud.) | P/D: 22€ (20 ud.)
Gambones a la plancha
Grilled king prawns
T: – | M/H: 12€ (6 ud.) | P/D: 24€ (12 ud.)
Calamar a la plancha (con parrillada de verduras)
Panfried Calamari ( With grilled vegetables)
T: – | M/H: – | P/D: 24€
Pata de pulpo a la brasa con puré de patatas
Grilled Octopus with mashed potatoes
T: – | M/H: – | P/D: 24€
Precio por persona (mínimo 2 personas)
Paella vegetariana
Vegetarian paella
18€ / persona
Paella de arroz negro y sepia
Black rice with cuttlefish
20€ / persona
Arroz meloso de carrillada y queso de cabra
Pork Cheek paella (with goat cheese)
20€ / persona
Paella de pescado y marisco
Seafood paella (cuttlefish, hake, King
prawns, and shrimps)
20€ / persona
Arroz con Pollo, Huevo Frito y alioli de Trufa
Paella with chicken, fried egg and true and garlic mayonnaise
20€ / persona
Arroz meloso con carabineros, rape y almejas
Creamy paella giant red shrimp, monksh and clams
24€ / persona
Tapa | Media – Half | Plato – Dish
Chocos
Cuttlefish
M/H: 9€ | P/D: 16€
Adobo
Marinated dogfish
M/H: 9€ | P/D: 16€
Boquerones
Anchovies
M/H: 9€ | P/D: 16€
Taquitos de bacalao frito
Frued cod cubes
M/H: 9€ | P/D: 16€
Variado de pescado
Fried fish assortment
M/H: – | P/D: 36€
Tapa | Media – Half | Plato – Dish
Patatas Bravas
Brava Potatoes
T: 5,2€ | M/H: – | P/D: 13€
Hamburguesa “El Paseillo”
(200gr de ternera, queso de cabra, canónigos, cebolla frita, tomate y salsa barbacoa casera)
El Paseíllo Burguer (200g of veal, Goat
cheese, canons, fried onion, tomato and
homemade barbecue sauce)
T: – | M/H: – | P/D: 15€
Cazuela “El Paseillo”
“El Paseíllo” Casserole (Fried potato base with sauteed kingpraws, brandy and paprika over a light ali-oli sauce)
T: – | M/H: – | P/D: 16€
Croquetas caseras de jamón ibérico
Homemade ham Croquettes
T: 6€ | M/H: 9€ | P/D: 16€
Flamenking casero de pollo, bacon y queso cabra
Meat roll made with chicken, bacon and goat cheese
T: – | M/H: – | P/D: 18€
Wok de Arroz, Verduras, Lagartito ibérico y Huevo Frito
Rice wok, Vegetables, Grilled Iberrian pork and fried eggs
T: – | M/H: – | P/D: 18€
Huevos rotos trufados con langostinos y jamón ibérico
Truffle fried eggs with prawns and iberian cured ham
T: – | M/H: – | P/D: 18€
Tortilla de Patatas con Cebolla y Crema al Wisky
Potato omelette with onion and whisky cream
T: 7€ | M/H: – | P/D: –
Tapa | Media – Half | Plato – Dish
Lagrimitas de pollo con salsa de mostaza y miel
chicken tenders with mustard and honey sauce
T: – | M/H: 9€ | P/D: –
Carrillada ibérica con puré de patatas
Iberian pork cheek with mashed potatoes
T: 5,5€ | M/H: 12€ | P/D: 18€
Rabo de toro con patatas fritas
Bulls tail with chips
T: – | M/H: 12€ | P/D: 18€
Solomillo de cerdo con salsa a elegir
(al whisky, al cabrales al Pedro ximénez o Carbonara)
Tenderloin with Choice of Sauce
(Whisky, cabrales cheese, Pedro ximénez sauce or Carbonara)
T: 5,5€ | M/H: – | P/D: 18€
Riñones de cordero
Lamb Kidneys
T: 5,5€ | M/H: 12€ | P/D: 18€
Chuletitas de cordero lechal a la brasa
Grilled lamb chops
T: – | M/H: – | P/D: 18€
Presa ibérica a la brasa
Grilled iberian pork blade
T: – | M/H: – | P/D: 18€
Codillo de cerdo asado con puré de patatas
Roastpork knuckle with mashed potatoes
T: – | M/H: – | P/D: 21€
Lagartito ibérico a la brasa
Grilled iberian pork
T: – | M/H: 12€ | P/D: 19€
Entrecot de ternera a la brasa. 350g/ Aprox.
Grilled beef steak with French fries and Padrón peppers
T: – | M/H: – | P/D: 29€
Patatas fritas y pimientos
Fries and peppers
Puré de patatas (SIN GLUTEN)
Mashed potatoes
Tomate triturado / Crushed tomato – 1€
Alioli – 1€
Pedro Ximénez – 1€
Cabrales – 1€
Brava – 1€
Barbacoa – 1€
Whisky – 1€
Copa de helado de vainilla o mango
Vanilla or mango sundae
5€
Tarta de queso Payoyo
Payoyo cheesecake
7€
Brownie de chocolate con helado de vainilla
Chocolate brownie with vanilla icecream
7€
Coulant de chocolate con helado de mango
Chocolate coulant with Mango icecream
7€
Coulant de dulce de leche con helado de vainilla
Caramel sauce coulant with vanilla icecream
7€
Pan y picos 1,2€/persona Bread and service €1,2/person
